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A qualitative exploration of consumers’ perceptions, attitudes and use of smart devices while preparing food in the domestic kitchen
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E8
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From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 05 May 2021, pp. 36-42
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- Article
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- Open access
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